Recipe for Red Beans and Rice with Smoked Sausage and Bananas 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can (15 1/2 ounce) black beans
1 x Onion, coarsely chopped
3 x Cloves garlic, chopped
1 tbl Olive oil (or more)
2 cup Chicken broth
1/2 tsp Ground cumin
1/2 tsp Curry powder
1/8 tsp Dried oregano
1 x Jalapeno, minced
2 cup Long-grain rice
2 tbl Chopped cilantro
2 cup Canned tomatoes, coarsely chopped
1 pkt (10 ounce) frozen peas, thawed
1 lb Smoked sausage, sliced
3 x Underripe bananas
Instructions:
Instructions: Now heres
*my* favorite red beans and rice dish - not Southern but Caribbean. Its another one from The San Antonio Herb Society Cookbook.

(Fran Rich)

Dont be tempted to skip the bananas - they give this recipe a real Caribbean flavor! Pass the salsa for those who want a little more kick.

Saute onion and garlic in 1 tablespoon olive oil until softened; add to beans along with broth, cumin, curry, oregano, jalapeno, rice, cilantro and tomatoes. Cover and cook over medium-low heat until rice is barely tender, about 15 minutes. Add peas, cover, and set aside. Brown sausage slices in a skillet, adding a tiny bit of olive oil if necessary. Remove from pan and place on rice. Slice bananas; saute in butter until lightly browned. Serve rice and beans surrounded by browned sausage and bananas.

Serves 6.

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