Recipe for Red Beans in Wine

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Red beans cooked
1 tbl	Butter
1 x	Onion chopped
1 tbl	Flour
3/4 cup	Red wine

Instructions:

Instructions: In Dutch oven or large saucepan, heat butter. Add onion and cook until slightly browned. Add flour and cook until flour is slightly browned. Stir in wine. Add beans and consomme. Bring to boil. Cover and simmer for 30 minutes. Correct seasoning. Serve hot.

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