Recipe for Red Beets 
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Yield:
6
Ingredients:
Amount Ingredient
3 tbl olive oil
1 sm onion diced
2 lb red beets peeled, sliced,
and cut into 1/4" sticks
1/4 cup chicken broth
1 tsp salt
1 tsp sugar
3 whl cloves
1/4 cup red wine
1 tbl vinegar
1/2 tsp cornstarch - (to 1)
3 sm dill pickles diced
Salt to taste
Instructions:
Instructions: In a saucepan, heat oil and saute onions until golden. Add beets and cook for 5 to 10 minutes more. Add chicken broth, salt, sugar, and cloves; simmer for 20 to 25 minutes until beets are tender.

In a small bowl, mix red wine, vinegar, and cornstarch. Add mixture to beets; cook and stir until broth thickens. Add pickles; simmer for 3 minutes. Season with salt and pepper to taste.

This recipe yields 6 to 8 servings.

Comments: Who said veggies have to be boring? Beets never had it so good as in this recipe.

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