|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: The paysrepyas dAuge in Normandy.Reisling from the Alsace, or a cider fro
L the paysrepyasdAuge in Normandy.Reisling from the Alsace, or a cider fro L the paysrepyas- 1 ARALDO and REYNOLDSom the Alsace, or a cider fro L the paysrepyas8 0-201-51759-0fro L the paysrepyas ISBN 0-201-51759-0fro L d cabbage 1996-0fro L in vinegar;ndckIMelt butter in Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|