Recipe for Red Bell Pepper Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 jar	roasted red peppers - (7 oz)
1/2 cup	olive oil
	Salt to taste

Instructions:

Instructions: Puree peppers and their liquid with oil in processor. Transfer puree to heavy small saucepan. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.) Stir over medium heat until warm, about 3 minutes.

This recipe yields about 1 cup.

Yield: 1 cup

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... Red Bell Pepper Sauce :: Red Bell Pepper Sauce and Shitake Mushrooms ...