Recipe for Red Bell Pepper Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

3 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	Onion, diced
1 cup	Potato, chopped
1 cup	Carrots, julienned
1 lrg	Red bell pepper, diced
1 tsp	Rosemary
1/2 tsp	Fennel
1/2 tbl	Hungarian paprika
1 tsp	Parsley
2 cup	Stock
2 tbl	Soy sauce

Instructions:

Instructions: Saute onion in olive oil for 2 minutes. Add half the carrots, the rest of the vegetables along with the seasonings & continue to saute for 5 minutes.

Add the stock & the soy sauce. Bring to a boil & simmer for 20 minutes or until the vegetables are tender. Puree the soup. Return to the pot & add the rest of the carrots. Return the soup to a boil & simmer for 5 minutes, stirring constantly. Serve piping hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Bell Pepper Sauce and Shitake Mushrooms :: Red Bell Pepper Tart ...