Recipe for Red Bell Pepper Tart 
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Yield:
1
Ingredients:
Amount Ingredient
4 lrg red bell peppers
1 tbl olive oil
1/2 tsp ground cumin
Kosher salt to taste
Freshly-ground black pepper to taste
1 x Pate Brisee tart shell pre-baked
Instructions:
Instructions: Heat oven to 350 degrees. Remove the seeds and ribs from the red peppers, then slice into strips about 1/4-inch wide; set aside.

In a medium saute pan, warm the olive oil over high heat. Add the pepper strips, sprinkle with ground cumin, and saute over high heat for about 4 minutes; season with salt and pepper. Remove from heat.

Sprinkle the tart shell with the grated cheese; neatly arrange the pepper slices on top. Bake the tart for about 5 minutes, or until the cheese melts. Slice and serve immediately.

Yield: 1 tart

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