Recipe for Red Blush Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
16
Ingredients:
Amount Ingredient
1/2 cup Whole-Wheat Flour pastry
1/2 tsp Baking Soda
1/2 tsp Cream Of Tartar
8 oz Beets whole, canned, drain or 6 oz fresh, wash, peel
1/4 cup Honey
1/2 cup Orange Juice From Frozen
Concentrate
2 tsp Vanilla
1 tbl Orange Peel finely grated
2 x Egg Whites unbeaten
8 oz crushed pineapple drained
3/4 cup Dates chopped
Instructions:
Instructions: Preheat oven to 325. In a large mixing bowl, combine flour, baking soda and cream of tartar. Set aside.

Puree drained beets in blender or food processor, approximately 2 minutes. Transfer beets to medium bowl; mix in honey, juice concentrate, vanilla, orange peel, 2 unbeaten egg whites, pineapple and dates. Stir into flour mixture until just blended. Gently stir in 2 lightly beaten egg whites. DO NOT OVERMIX.

Spoon batter into 2 9x1 1/2 inch non-stick round baking pans. Bake at 325 for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack for 20-30 minutes, and remove cakes from pans. Frost with Cream Pineapple Topping or glaze with Pineapple Glaze

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red Berry Sauce Dresses Up Chicken   ::   Red Blush Cake with Creamy Vanilla Frosting   ...