Instructions: Boil Ramen the usual way. Drain all of the water out, but leave just enough to mix in the flavor packet. Cut (or tear) the ham up in to one inch pieces. Add the Ramen and the ham to a pre-heated, pre-oiled skillet. Stir over med. heat until the noodles are al dente, and the ham turns the color of the Red-Butted Monkeys at the zoo Note: Ramenmasters

Note: A most interesting title, but it sounds good!

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