Recipe for Red Cabbage Alsatian Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 med	-size red cabbage, about 1-1/2 pounds
2 tbl	Vegetable or corn oil
1 cup	Chopped onions
1/4 tsp	Ground cloves
1/4 tsp	Ground cumin
1 cup	Cored, peeled, chopped apple
1 tbl	Red wine vinegar
2 tbl	Brown sugar
1/4 cup	Fresh or canned chicken broth or water
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.

Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.

Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.

Serves 4-6.

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... Red Cabbage Alsatian Style :: Red Cabbage and Apple Salad ...