Recipe for Red Cabbage Apple and Blue Cheese Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	red cabbage, cored and shredded
1 x	Gala apple, peeled, cored and chopped fine
1/4 cup	chopped green onions, white part and some green part
8 oz	blue cheese, crumbled
1/4 cup	cider vinegar
1/2 cup	vegetable oil or corn oil
1/2 tsp	fennel seeds
1 tsp	granulated sugar, or to taste
	Salt and fresh pepper to taste

Instructions:

Instructions: Toss together the cabbage, apple, green onions and blue cheese in a large salad bowl.

In a separate small bowl, whisk together the vinegar, oil, fennel seeds and 1 teaspoon sugar. Taste, and add salt and pepper and additional sugar, if desired.

Pour the dressing over the salad and toss to blend. Sprinkle the pecans on top and serve.

Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them.

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... Red Cabbage and Pineapple :: Red Cabbage Apple and Cheese Salad with Sweet Mustard Dressing ...