Recipe for Red Cabbage Coleslaw

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	A, (1-pound) red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 sm	Red onion, halved lengthwise and sliced very thin
1/3 cup	Sour cream
1/3 cup	Mayonnaise
2 tbl	Minced fresh dill

Instructions:

Instructions: In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)

Serve coleslaw chilled or at room temperature.

Makes about 4 1/2 cups.

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