Recipe for Red Cabbage (German)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	Yellow onion, peeled and sliced
3 lb	Red cabbage
3 x	Apples, unpeeled, cored and sliced
1 cup	Vegetable broth
4 tbl	Red wine
4 tbl	Distilled vinegar
4 tbl	Brown sugar
1 tsp	Salt

Instructions:

Instructions: In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit.

Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour.

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... Red Cabbage :: Red Cabbage (Rotkohl) ...