Recipe for Red Cabbage, Green Apples, and Crisp Bacon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Bacon strips, halved
1 lrg	Head red cabbage, cored and shredded
2 lrg	Green apples, cored and sliced
1 lrg	Onion, chopped
2 tbl	Honey
2 tbl	Fresh lemon juice
1/2 cup	Red wine

Instructions:

Instructions: Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes.

Stir in the remaining ingredients and simmer, covered, for about I hour.

Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon.

Serves 6-8.

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