Instructions: Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing.

Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid.

Yield: 1 cup.

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