Instructions: Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.

Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.

Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken. Season with salt and pepper to taste. Serve hot.

This recipe serves 6 to 8.

Comments: If ever a recipe can taste like a season, its this one, which reminds everyone of autumn.

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