Recipe for Red Cabbage and Frank Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Head
1/4 oz	Can
1 can	Beef broth
1 x	Bay leaf
2 whl	cloves and allspice
2 tbl	Catsup
1 tbl	Cider vinegar
5 x	Frankfurters -- sliced
	Salt and pepper -- to taste
	Croutons
	Red cabbage -- 4 cups

Instructions:

Instructions: Shred cabbage. Pout in large saucepot. Drain liquid from beets into pan.

Sliver beets and set aside. Add beef broth, 2 broth cans water, bay leaf, cloves and allspice. Bring to a boil. Simmer for 10 minutes. Add beets, catsup, vinegar, franks, salt and pepper to taste. Serve with croutons.

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