Recipe for Red Cabbage with Apples

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Butter or goose drippings
4 slc	Smoky bacon diced
1 lrg	Onion chopped
2 lb	Red cabbage shredded
1 lb	Apples peeled, cored,
	and sliced
1/2 cup	Brown sugar
1 pch	Ground cloves (small pinch)
1 tsp	Ground allspice
1 tsp	Salt
2/3 cup	Red wine
2 tbl	Wine vinegar

Instructions:

Instructions: Melt butter or dripping in a large flameproof casserole and gently cook bacon and onion until fat runs from bacon and onion is softened. Put in cabbage, pressing down evenly, and cover with layers of apple slices. Add other ingredients, cover tightly and simmer for 2 1/2 to 3 hours, checking occasionally to see if liquid needs topping up with more water or stock. Taste and adjust seasoning before serving.

This recipe yields 8 servings.

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... Red Cabbage with Apples :: Red Cabbage with Apples ( Cavolo Rosso Con Mele ) ...