Recipe for Red Cabbage with Apples ( Cavolo Rosso Con Mele ) 
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Yield:
4
Ingredients:
Amount Ingredient
1 sm onion finely chopped
3 whl cloves
2 tbl extra virgin olive oil
500 gm red cabbage finely shredded
350 gm bramley apples peeled cored and thinly sliced
375 ml chicken stock or a bouillon cube
10 gm caster sugar
1 pch ground cinamon
1 x salt and freshly ground pepper
Instructions:
Instructions: Fry the onion and cloves gently in the oil until soft but without colouring.

Add the cabbage apples stock sugar cinnamon salt and pepper.

Simmer over a moderate heat for about 35 minutes until the apples have dissolved and the cabbage is tender stirring from time to time to prevent sticking and adding more water if necessary.

Add the vinegar and simmer for a further 5 minutes.

Red cabbage being spicy goes well with all sorts of game especially poulty such as goose and duck. I sometimes add some sweet apple juice instead of sugar with wonderful results. I usualoy make more than necessary because it is so very good to eat and looks like a jam a couple of days later.

Serves 4

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