Recipe for Red Cabbage with Pineapple

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 med	Red cabbage, coarsely shredded
1 tbl	Lemon juice
1/4 cup	Water
2 tbl	Brown sugar
1 tbl	Cornstarch
1/2 tsp	Salt
1/8 tsp	Ginger, ground
9 oz	Pineapple tidbits, undrained
1 tbl	Butter

Instructions:

Instructions: Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes.

Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently.

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