Recipe for Red Cabbage with Raspberries, Onions and Apples 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup butter - (1 stick)
1/2 cup chopped shallots
1 med red cabbage head - (abt 2 3/4 lbs) thinly sliced
2 cup thinly-sliced onions
2 x Granny Smith apples peeled, cored,
and thinly sliced
3/4 cup raspberry vinegar
1/2 cup sugar
1 pt fresh raspberries
(or 2 cups frozen raspberries)
Salt to taste
Instructions:
Instructions: Melt butter in heavy large pot over medium heat. Add shallots and saute until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes.

Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

This recipe yields 8 servings as a side dish.

Comments:
This recipe originally accompanied "Pork Medallions With Mustard Cream Sauce" (see recipe).

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