Instructions: Combine all ingredients except food coloring and apples and cook until mixture spins a thread or until candy stays on apple. (Mixture will be thick) Add food coloring. Put a stick into apple and dip into mixture.

Place on a well greased cookie sheet, and allow to dry. Store in covered container, or wrap with parchment paper or greased wrap. I suggest using Gala, Paula Red, or any other super firm baking apples.

produces the closest Ive seen to "State Fair" candy apples - those without cinnamon flavoring.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.