Recipe for Red Cheese Spears 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 lb Red Belgian endive,ends trimmed
6 oz Chevre fromage blanc OR
6 oz Whipped cream cheese
Instructions:
Instructions: Trim base of endive heads to separate large outer leaves (save extras for other uses, such as mixed salads).

In cup of each leaf place about 1 teaspoon cheese; sprinkle cheese with the nuts and arrange leaves on a tray.

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