Recipe for Red Chicken and Vegetable Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (14 1/2 oz) Italian-style stewed tomatoes
2 can (6 oz.) hot-style vegetable juice cocktail
1 can (8 oz) whole kernel corn
1 sm Onion, cut in wedges
1 sm Zucchini or yellow summer squash, halved lengthwise, cut in 1/2" slices
1 stalk celery, sliced
Instructions:
Instructions: In a 2 quart Microwave casserole, combine undrained tomatoes, vegetable juice cocktail, undrained corn, onion wedges, zucchini or summer squash and celery. Cook, covered on High for 8-10 minutes or until boiling. Stir and cook for 8-12 minutes more or until vegetables are tender, stirring once.

Stir in undrained chicken. Cook for 1-2 minutes more or until heated through.

NOTES :

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