Instructions: In small saucepan, heat honey over medium heat until melted, stirring occasionally, 2 to 3 minutes. Mix in ground chile. Remove pan from heat and let stand 5 minutes.

Pour honey into small serving pitcher or cup. Serve warm. Leftover honey keeps 1 to 2 days. Warning: The longer it sits, the hotter it gets! Warm before serving.

This recipe yields 1 cup.

Yield: 1 cup

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