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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Heat oil in a small saucepan over medium heat. Add garlic; saute 2 minutes.
Stir in chile powder. Add water, stirring with a wire whisk until blended. Remove from heat. Strain the mixture through a fine sieve into a small bowl; discard solids. Chill at least 1 hour. Email this Recipe:
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