Recipe for Red Chile Marinade (Gc) 
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Yield:
1
Ingredients:
Amount Ingredient
8 x Dried ancho chilies seeded, toasted, and ground
1 sm Onion coarsely chopped
10 x Garlic cloves chopped
3 x Canned chipotles chopped
1 cup Fresh orange juice
Salt to taste
Freshly ground black pepper to taste
1 cup Extra virgin olive oil
Instructions:
Instructions: In a food processor combine all ingredients except olive oil and mint; puree. With the motor running slowly add olive oil and blend until emulsified. Add the mint.

This recipe yields about 3 cups of marinade.

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