Instructions: Place all ingredients in a food processor fitted with a steel blade and process until the mixture is finely chopped. Refrigerate until ready to serve. You can also freeze this, but it must be eaten immediately after it is thawed.

Yield: Approx. 2 cups

SERVING SUGGESTIONS: Place a little of the red chile pesto on a piece of dark bread and serve as an hors doeuvre, or serve with pasta for a once-a-year treat. Or freeze and enjoy all year round.

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