Recipe for Red Chile and Orange Barbecued Chicken 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Vegetable oil
1/2 cup Onion, minced
3 x Cloves garlic, minced
3 tbl Chile powder, medium hot, unblended
2 x Bay leaf
1 tbl Dry mustard
1/4 tsp Dried thyme
1 tsp Ground ginger
1 tsp Curry powder
1 tsp Ground pepper
3/4 tsp Cayenne pepper
3/4 cup Catsup
1 cup Orange juice
1/4 cup Lemon juice
1/4 cup Light molasses
2 tbl Worcestershire sauce
2 tbl Soy sauce
Instructions:
Instructions: Heat the oil in a heavy saucepan over low heat. Add the next 10 ingredients, cover and cook 10 minutes, stirring occasionally. Uncover, add catsup, juices, molasses, Worcestershire sauce and soy sauce. Simmer until sauce is reduced to 3 cups, stirring often, about 20 minutes. Chill 24 hours. Prepare barbecue (medium high).. Position at least 6 inches above the heat soource. Set aside 2 cups sauce to serve with the chicken. Place chicken on rack. Cover, cook 5 minutes. Turn chicken and cook 5 minutes.

Brush with sauce . Cook until cooked through, turning and brushing on more sauce every 5 minutes, about 30 minutes total. Serve chicken, passing sauce seperately.

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  ... Red Chile and Garlic Pasta and Vegetable Soup   ::   Red Chile Bbq Sauce   ...