Recipe for Red Chili Linguine 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
DIMLER
1/4 cup OLIVE OIL
2 tsp GARLIC -- MINCED
1/2 tsp RED PEPPER FLAKES
1 qt LINGUINE -- COOKED (ABOUT 8 oz UNCOOKED)
1/4 cup PARSLEY -- CHOPPED
Instructions:
Instructions: HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.

SAUTE 30 SECONDS.

ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL COATED.

ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL COATED.

ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.

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