Instructions: Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool.

Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at high speed until ground. Sieve powder to remove large flakes, if desired. Store in a cool, dark place or freeze.

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