Recipe for Red Chili Sauce for / with Ribs

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Yield:

Ingredients:

Amount	Ingredient
6 x	to 8 ounces Dried Ancho chiles wiped clean, seeded
8 lrg	Garlic cloves peeled
3 tbl	Red wine vinegar
1 tsp	Dried oregano
1/2 cup	Molasses
1/2 cup	Dijon mustard
1/2 tsp	Sea salt
1 tsp	Freshly-ground black pepper
1/2 lb	Pork baby back or country style ribs cooked

Instructions:

Instructions: To make the chile sauce, cover the chiles with 2 cups boiling water. Soak until softened, about 10 minutes.

Transfer the chiles, their liquid and garlic to a blender. Puree about 1 minute, scraping down the sides with a rubber spatula. Add the vinegar, oregano, molasses, mustard, salt, and pepper. Blend until smooth. (Chile sauce may be refrigerated up to 2 weeks.)

This recipe yields about ?? cups of sauce, and provides ?? servings of ribs.

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