Instructions: Heat the oil over medium-high heat in a medium saucepan. Add the garlic and saute for 1 to 2 minutes, or until golden. Add the reserved clam juice, the tomatoes, parsley, crushed red pepper, salt, and black pepper, bring to a boil. Add the clams and return to a boil. Remove from the heat and serve.

This recipe yields 4 1/2 cups.

Comments: Serve on about 1 pound of your favorite pasta.

Yield: 4 1/2 cups

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