Recipe for Red Clam Sauce and Linguine

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion chopped
1 x	clove garlic minced
2 tbl	olive oil
	(you can cut way back on this or spray w/ Pam)
13 oz	clams, canned minced, undrained
6 oz	tomato paste
1 cup	water or clamato juice
	(freeze the rest of the juice in 1 cup portions for later use)
2 tbl	lemon juice
1 tbl	parsley chopped
1 tsp	sugar (you may reduce to 1/4 - 1/2 tsp and use sucanat)
1/4 tsp	dried rosemary
1/4 tsp	ground thyme
8 oz	linguine cooked and drained
	or spaghetti

Instructions:

Instructions: Saute onion and garlic in the oil in a skillet. Add clams and their juice,
tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.

Simmer, uncovered, 15 minutes. Serve over cooked pasta.

Canned clams are fairly inexpensive. I doubled this recipe as well because
it, too, freezes well.

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