Recipe for Red Coleslaw with Mint Dressing

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	winter mint pesto
2 tbl	rice or white vinegar
2 tbl	safflower oil
1/2 tsp	sugar
1/4 tsp	salt
2 cup	grated carrots (2 to 3 carrots)
2 cup	grated red cabbage
2 tbl	minced scallions including some green (2-3)
	red leaf lettuce

Instructions:

Instructions: Whisk together the pesto, vinegar, oil, sugar, and salt.

Combine the carrots, cabbage, and scallions with the dressing and taste for seasoning. Chill.

Arrange the lettuce on individual salad plates. Top with the coleslaw and garnish with orange slices. Serve cold.

Yield: 4 to 6 servings

NOTES : This rosy coleslaw with the zing of mint pesto in the dressing makes a great winter salad.

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