Recipe for Red Cooked Bean Curd

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Bean curd
1 x	Chinese cabbage, chopped
1 tbl	Green onion
1 tsp	Ginger, chopped
1 tsp	Garlic, chopped
4 tbl	Soy sauce
1/2 cup	Stock
4 tbl	Dry sherry
2 tbl	Broen sugar
1 tsp	Salt
1 tsp	Five-spice powder

Instructions:

Instructions: Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight.

Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice.

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