Instructions: 1. Soak dried mushroons. Blanch and shell chestnuts.

2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch sections. Cut pork in 1-inch cubes. Place duck and pork in a heavy pan.

3. Cut scallion stalk in 1-inch sections; slice ginger root. Add to pan, along with soy sauce, water, soaked mushrooms and chestnuts.

4. Bring to a boil; then simmer, covered, until done (about 1-1/2 hours).

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