Recipe for Red Cooked Ribs 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup hoisin sauce
3 tbl dark soy sauce
2 tbl dry sherry
1 tbl minced fresh ginger
1 tbl honey
5 x garlic cloves minced
1 tsp ground allspice
1 tbl grated orange zest
1/2 tsp crushed hot red pepper flakes - (to 1 tspn)
6 x scallions diagonally cut
into 1" pieces
1 can sliced water chestnuts - (8 oz) drained
Instructions:
Instructions: In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce. Cover and cook on LOW 9 to 10 hours, or until tender.

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