Recipe for Red Curry

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Yield:

Ingredients:

Amount	Ingredient
10 lrg	dried chillies, (soaked in hot water)
1/2 cup	small purple shallots or 2 small brown, chopped onions
3 tbl	finely sliced lemon grass
1 tbl	chopped galangal
2 tbl	chopped coriander roots and lower part of, well washed coriander roots
1 tbl	garlic
1 tsp	tumeric
2 tsp	paprika
1 tsp	finely grated kaffir lime rind
4 x	kaffir lime leaves
2 tbl	oil
1 tsp	black peppercorns
2 tsp	cumin seeds
1 tbl	coriander seeds

Instructions:

Instructions: First roast the coriander seeds and other whole spices seperately in a dry pan until brown and fragrant and pound to a fine powder in a mortar and pestle.

In a powerful electric blender, grind all ingredients to a puree.

Store in a glass jar, keep refridgerated and use as required.

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