Recipe for Red Curry Cambogee with Meat and Peanuts

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Yield:

Ingredients:

Amount	Ingredient
5 cup	Red Curry Cambogee
3/4 lb	beef -- diced
2 x	potatoes -- peeled & diced
1/2 cup	peanuts -- chopped

Instructions:

Instructions: Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.

Garnish with the peanuts and serve over the bean sprouts.

NOTES: Heat Scale: Medium

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... Red Curry Cambogee :: Red Curry Fish Cakes ...