Recipe for Red Curry Paste (Nam Prik Gang Pet Dang)

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
10 med	Dried Red Chillies, Soaked And Chopped
1 lrg	Red Onion, Chopped
3 lrg	Cloves Garlic, Crushed
2 tsp	Ground Coriander
1 tsp	Ground Cumin
1 tsp	Shrimp Paste (Kapi)
2 tsp	Salt
1 tsp	Ground Lemon Grass OR
1 stalk	Fresh Lemon Grass
1 tsp	Ground Galangal (Kha) OR

Instructions:

Instructions:
Yield: 1/2 Cup

In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water and galangal to give the curry a strong flavor.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Curry Paste (Kruang Kaeng Dang) :: Red Curry Paste (Nam Prik Kaeng Daeng) ...