Recipe for Red Devil Eggs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Eggs, hard cooked
2 tbl Mayonaisse
1 tsp Grated onion
1 tsp Mustard
1/2 tsp Worcestshire sauce
Instructions:
Instructions: Salt and pepper to taste

Cut hard cooked eggs in half - removing yolks to bowl mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

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