Recipe for Red Devil Rub 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
BEEF POULTRY,PORK,FISH ----------------
1/4 cup Dijon mustard with seeds
2 tsp Olive oil
1/4 cup Finely slivered fresh basil
1/2 tsp Freshly ground pepper
Instructions:
Instructions: Combine all ingredients in a bowl. Mix thoroughly.

Makes about 1/2 cup.

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