Recipe for Red Deviled Eggs 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 x Eggs-hard cooked
2 tbl Mayonaisse or salad dressing
1 tsp Grated onion
1 tsp Mustard
1/2 tsp Worcestershire Sauce
1 can Deviled ham (2 1/2 oz)
Instructions:
Instructions: Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.

Dust lightly with Paprika before serving.

Bobbies note: I use a fork to mash the egg yolks, and mix the ingredients.

It comes out lighter and fluffier.

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