Recipe for Red Devils Food Cake4 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
Cake----
2/3 cup Unbleached flour
1 cup Granulated sugar
1/2 cup Brown sugar -- packed
1/2 tsp Baking soda
1 tsp Salt
1/2 cup Margarine -- softened
1/2 cup Buttermilk* -- at room
Temperature
1 tsp Vanilla
2 x Egg whites -- whipped
2 oz Unsweetened baking chocolate
Squares -- melted
Topping----
3 cup Powdered sugar -- sifted
1/3 cup Margarine -- softened
1/2 tsp Vanilla
2 tbl Skim milk -- at room
Instructions:
Instructions: Preheat oven at 350. Prepare 2 round pans with cooking spray and flour. To prepare cake, combine flour, sugars, baking soda, and salt. In another mixing bowl, combine margarine buttermilk, vanilla, egg whites, and chocolate. Mix dry ingredients with wet ingredients just until moistened.

Pour mixture into prepared pans. Bake for 30 to 35 minutes. Meanwhile, to prepare frosting, combine powdered sugar, margarine, vanilla, and milk until spreading consistency. Fill and frost layers.

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