Instructions: Mix the spices in a small bowl. Store the rub covered in a cool, dark pantry or freezer.

This recipe yields 3/4 cup.

Comments: When you find yourself rushed, and dont have the time to marinate food for as long as a recipe suggests, a dry rub offers significant advantages over other seasoning methods, contributing the greatest amount of flavor in a short span of time. If necessary, you can apply a rub right before grilling and still get much of its savor.

Yield: 3/4 cup

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