Recipe for Red Fruit Glaze

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Yield:

Ingredients:

Amount	Ingredient
200 gm	redcurrant jelly
2 tbl	port
2 tbl	red wine

Instructions:

Instructions: Place all the ingredients in a saucepan. Bring to theboil then simmer.

Reduce m a thick glaze and leave to cool.

Using a pastry brush glaze the fruit of your choice.

This is an even nicer way to finish off the fruit tartelettes.

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... Red French Dressing :: Red Fruit Gratin ...