Recipe for Red Fruits En Papillote with Jersey Cream

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Yield:

4 servings

Ingredients:

Amount	Ingredient
200 gm	Strawberries, (7oz)
200 gm	Raspberries, (7oz)
200 gm	Red/black currents, (7oz)
	Caster sugar to taste
4 tbl	Kirsch, (50ml)
	Greaseproof paper

Instructions:

Instructions: Combine the first five ingredients in a bowl and leave for 5 minutes. Then divide into 4 greaseproof parcels and bake at 200 C/400 F/gas mark 6 for 20 minutes. Serve with plenty of cream.

in Meal-Master

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