Recipe for Red Ginger Cabbage Saute

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 med	Head red cabbage
2 tbl	Peanut oil
1 tsp	Minced fresh ginger root
1 sm	Onion, finely chopped
1 tsp	Sesame seeds
	Salt & freshly ground pepper to taste (cayenne if you like hot)

Instructions:

Instructions: Wash cabbage, and cut into small wedges. Heat oil in wok or large frying pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes.

Add cabbage, salt and pepper, and walnuts. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice.

Serves 2 as entree, or 4 as a side dish.

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