Recipe for Red Greens and Pears with Nut Vinaigrette

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 qt	Mixed bite-size pieces red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped
2 med	Firm-ripe red or green Anjou pears, cored and thinly sliced
	Salt
	Pepper
	----------------- NUT VINAIGRETTE ----------------
1/3 cup	Chopped hazelnuts
2 tbl	Salad oil
1 tsp	Finely shredded lemon peel
3 tbl	Lemon juice
3 tbl	Water

Instructions:

Instructions: In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix.

Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

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